Taste the Difference of Our Great Granola
Apple Lovin’ Apple Crisp
Everyone loves apples, especially these apples!
Easy to make, kids love spreading the topping… and eating it when it’s ready!
Easy to make, kids love spreading the topping… and eating it when it’s ready!
Ingredients
- 3 pounds apples, peeled, cored, and sliced-about 7 cups
- 1/4 cup coconut sugar
- juice of 1/2 lemon
Topping
- 1 cup unbleached flour
- 1 cup coconut sugar
- 1 cup Nana’s All Natural Granola (your favorite flavor)
- 1 cup butter
- 1/3 cup chopped almonds, pecans, or walnuts
Preparation
- Preheat oven to 350°F.
- Place apples in a 9×13 baking dish. Toss with lemon juice and coconut sugar.
- Rearrange apples pressing down on them so they are even in baking pan.
- In a bowl, prepare the topping by mixing together the flour, coconut sugar and Nana’s Granola. Cut the butter into topping mixture with a pastry cutter until mixture resembles coarse meal. Mix in nuts.
- Sprinkle topping over the apples, and pat down, making sure apples are covered.
- Bake about 45-50 minutes until apples are bubbling up side of pan and topping is golden brown.
Serve with creme fraiche, ice cream or whipped cream.
Email
Print
Facebook